Monday, January 07, 2013
What's Sauce For The Goose, M-m-m, Sauce
If I were a goose being turned intoPâté de Foie Gras, I'd have one advantage over my current state. We'd both still have the fat livers, and, based on my experience, new difficulty getting upstairs, but at least I wouldn't have the guilt of knowing I did this to myself. Anyway, I'm back on my plan, and as usual, because of all the salty snacks, I'm carrying a lot of fat weight. Not good now, but according to this article, I soon may be a potent weapon in the fight against big oil.